The No-fad Diet
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Published on 2005 by Clarkson Potter
A balanced, sensible approach to a heart-healthy lifestyle introduces a simple method for calculating a person's ideal caloric intake, along with two weeks of menus, nutritional analyses, and two hundred new recipes, ranging from Sole Champignon to Vanilla Soufflé with Brandy-Plum Sauce. 50,000 first printing.
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This Book was ranked 21 by Google Books for keyword Diets.
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